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Creating a Gourmet Experience with Cannabis

“I didn’t smoke until college,” says Sayegh of his relationship to cannabis, “but when I was there I smoked every day, so I needed to know exactly what I was putting into my body.” He began researching the endocannabinoid system, and became fascinated by the topic. “I developed a deep love and admiration for [cannabis],” recalls Sayegh.

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